The state inspected the following food establishments in Berks County. To find more restaurant safety information, view full inspection reports, and sign up for real-time text or email alerts for specific restaurants or locations, visit Spotlight PA’s Restaurant Safety Tracker.
The Pennsylvania Department of Agriculture produces retail food inspection reports for 61 of Pennsylvania's 67 counties using the FDA Model Food Code. Inspections are conducted regularly throughout the state, and results are posted as inspections are conducted. As noted by the Department of Agriculture, inspections are a “snapshot” of a particular day. Many violations are relatively minor and are fixed at the time of inspection.
Facilities with violations:
Asian Cuisine
15260 Kutztown Rd., Kutztown, PA 19530
July 30, 2026
1 moderate priority, 1 low priority violations
Moderate Priority: Facility hot water heater is not producing hot water of at least 110 degrees F to supply 3-bay sink at the time of this inspection. Water temperature measured at 95 degrees F. PIC adjusted hot water heater thermostat. Corrected.
Low Priority: Bulk food ingredient storage containers are not labeled with the common name of the food.
Burkholder's Farm Market
630 Topton Rd., Kutztown, PA 19530
July 28, 2026
1 moderate priority violation
- Moderate Priority: Food facility is using an approved non-public water system, but does not have current laboratory testing results for water potability.
Clover Park Athletic Assoc
102 S. Brobst St., Shillington, PA 19607
July 30, 2026
1 high priority, 3 moderate priority, 1 low priority violations
High Priority: Multiple foods were held at 45°F, in the back refrigerator area, rather than 41°F or below as required.
Moderate Priority: Observed the area around the fryer to have a heavy accumulation of grease and old food residue on the floor, walls and sides of equipment.
Moderate Priority: Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration.
Moderate Priority: Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the refrigerator and walk-in cooler, is not being date marked.
Low Priority: Observed clean ice bucket stored in back area directly on the floor and not inverted, and not 6 inches above the floor. Corrected.
Edl Consolidated/Chatty Monks
101 N. Carroll, Reading, PA 19611
July 29, 2026
2 moderate priority, 1 low priority violations
Moderate Priority: Paper towel dispenser empty at the handwash sink in the food truck kitchen area.
Moderate Priority: The handwash sink located in the food truck area does not have water at a temperature of at least 100°F.
Low Priority: Observed slim quarter barrel of beer stored in a wet and/or unclean under the counter area of the facility
Fiore's Italian Restaurant & Pizza
12 N. Chestnut St., Fleetwood, PA 19522
July 30, 2026
1 moderate priority, 1 low priority violations
Moderate Priority: Food facility does not have the correct type of sanitizer test strips to determine appropriate sanitizer concentration.
Low Priority: Observed in-use knives and /or cleavers stored between table edges, an area not easily cleaned & sanitized. Corrected.
Highlands at Wyomissing
2000 Cambridge Ave., Wyomissing, PA 19610
July 28, 2026
1 high priority, 1 moderate priority violations
High Priority: Some foods were held at 116 °F one of the Alto Sham hot hold units, rather than 135°F or above as required. The plug was not fully engaged in the outlet. Unit was properly plugged in and the few food items being held in the unit were immediately thrown away.
Moderate Priority: Prepackaged foods (salads/sandwiches) in the self-serve area of the dining room are not labeled properly with the full ingredient statement. Corrected.
Klinger's at the Airport LLC
2385A Bernville Rd., Reading, PA 19605
July 28, 2026
1 high priority, 1 moderate priority, 1 low priority violations
High Priority: Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 0 ppm, and not 50-100 ppm as required. Corrected by priming the machine.
Moderate Priority: Thermometer for ensuring proper temperature of equipment is not available or readily accessible in the small wing bain marie unit.
Low Priority: Open employee beverage containers were observed on a shelf at the cooking line. Corrected.
La Esquina Caliente Sandwich
1000 N. 6th St., Reading, PA 19601
July 28, 2026
5 high priority, 1 moderate priority violations
High Priority: Mangu food, which was cooled, was only reheated to 116.5 °F for hot holding and not 165°F for 15 seconds as required.
High Priority: Food in the refrigerator area stored open with no covering.
High Priority: Arroz con leche food was held at 52 °F, in the refrigerated display area, rather than 41°F or below as required.
High Priority: Fried chicken and empanadas was held at 88.5 °F, in the hot holding area, rather than 135°F or above as required.
High Priority: Raw chicken observed in the refrigerator area, slimy to the touch.
Moderate Priority: Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the refrigerator, is not being date marked.
La Esquina Caliente Sandwich
1000 N. 6th St., Reading, PA 19601
July 29, 2026
1 moderate priority, 2 low priority violations
Moderate Priority: Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the refrigerator, is not being date marked.
Low Priority: Mops are not being hung to air dry.
Low Priority: Hood must be cleaned by professional
Leininger Meats
2934 N. 5th St. Hwy., Reading, PA 19605
Aug. 1, 2026
1 moderate priority violation
- Moderate Priority: Utensils observed in the handwash sink, indicating uses other than handwashing.
Corrected on inspection.
Maple Grove Raceway Operations LLC
30 Stauffer Park Ln., Mohnton, PA 19540
July 30, 2026
1 high priority, 1 low priority violations
High Priority: Plumbing system not maintained in good repair - observed 3 bay sink leaking at the left and middle drains.
Low Priority: Observed food cases stored directly on the floor in the walk-in freezer area, rather than 6 inches off of the floor as required.
Mohnton Fish & Game Assn
100 Gun Club Rd., Mohnton, PA 19540
July 30, 2026
1 moderate priority violation
- Moderate Priority: Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration.
Moselem Springs Golf Club
684 Eagle Rd., Fleetwood, PA 19522
July 27, 2026
2 high priority, 3 moderate priority, 2 low priority violations
High Priority: Plumbing system not maintained in good repair - observed water leaking at the faucet for the dump sink behind the bar.
High Priority: A food employee was observed touching cheese - a ready to eat food - with bare hands. Corrected.
Moderate Priority: Working containers (spray bottles) in the snack bar, used for storing chemicals, cleaners taken from bulk supplies, were not marked with the common name of the chemical.
Moderate Priority: Observed an accumulation of old food debris and other dirt on multiple surfaces in the small food preparation room.
Moderate Priority: Food facility does not have available sanitizer test strips to determine appropriate sanitizer concentration at the dishwasher.
Low Priority: Observed wet wiping cloths in kitchen area, not being stored in sanitizer solution. Corrected.
Low Priority: Scoops at the bar stored in containers with dirty standing water.
Nice Garden
850 Golden Dr. Ste #8, Blandon, PA 19510
July 30, 2026
1 low priority violation
- Low Priority: Mops are not being hung to air dry.
No. 1 Chinese Restaurant
160 Kenhorst Plaza, Shillington, PA 19607
July 30, 2026
1 high priority, 1 moderate priority, 3 low priority violations
High Priority: Food in the walk-in cooler area stored open with no covering. CORRECTED.
Moderate Priority: Can opener blade, a food contact surface, was observed to have food residue and was not clean to sight and touch. Corrected.
Low Priority: Food ingredient storage containers, in the prep area, is not labeled with the common name of the food. Corrected.
Low Priority: Observed rice bags stored directly on the floor in prep area, rather than 6 inches off of the floor as required. Corrected.
Low Priority: Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil. Observed the canned food rack to have a buildup of dust.
Oakbrook Olivet Club
1161 Pershing Blvd., Reading, PA 19611
July 27, 2026
1 high priority violation
- High Priority: Milk, a refrigerated, ready to eat time temperature control for safety food in the kitchen area, was date-marked, but was beyond the sell by date and requires discarding.
Panda Inn
330 W. Weis St., Topton, PA 19562
July 27, 2026
3 moderate priority, 1 low priority violations
Moderate Priority: Soap was not available at the handwash sink in the prep area. Corrected.
Moderate Priority: Sanitizer used to sanitize equipment and utensils is household bleach rather than bleach for sanitizing food-grade contact surfaces.
Moderate Priority: Hot water valve on the hand wash sink in the prep area observed turned off during inspection. PIC turned on hot water supply. Adequate hot water supply shall be available at all times for proper hand washing.
Low Priority: Debris and food residue observed along floor perimeters in the walk-in freezer, under the cooking line, and along shelving in the prep area.
Piero Pizzeria
2722 Bernville Rd., Reading, PA 19605
July 28, 2026
1 moderate priority, 1 low priority violations
Moderate Priority: The ice chute at the soda dispensing unit was observed to have some residue and was not clean to sight and touch. Corrected.
Low Priority: An open employee's beverage container was observed in a food preparation area. Corrected.
Platinum Cafe & Lounge
1925 Centre Ave., Reading, PA 19605
July 29, 2026
1 moderate priority, 1 low priority violations
Moderate Priority: Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the refrigerator, is not being date marked.
Low Priority: Mops are not being hung to air dry.
Redner's Warehouse Mkt #89
300 Kenhorst Plz, Shillington , PA 19607
July 30, 2026
3 high priority, 2 moderate priority violations
High Priority: Handwashing sink in the produce area has a crack in the faucet creating a surface that is not easily cleanable.
High Priority: Food facility is using or offering for sale, canned beverages containing THC and CBD, an unapproved additive or an approved additive at elevated levels.
High Priority: Observed 10 cans of baby formula offered for sale past the sell by date of 07/01/2026. Corrected.
Moderate Priority: Observed the produce case at the lettuce area to have an apparent mold build up on the panels and in the drain system.
Moderate Priority: Observed fried chicken case, in the deli area, with an accumulation of dust, dirt, food residue, debris on non-food contact surfaces. Observed a buildup of dust and grease in the top corners of the door openings.
Spectators Bar & Grille
45 Old Route 22, Kutztown , PA 19530
July 28, 2026
1 high priority, 1 low priority violations
High Priority: Food (sliced lettuce and tomatoes, sauces, cheese) was held at 55°F, in the cold prep unit along the cooking line, rather than 41°F or below as required.
PIC removed all food items from the cold prep unit during inspection and relocated to walk-in cooler. Do not use cold prep unit until a temperature of 41°F or below is maintained.Low Priority: Grease and residue observed along floor perimeters and under equipment in the prep area.
Weis Markets #078
15260 Kutztown Rd., Kutztown, PA 19530
July 30, 2026
1 high priority violation
- High Priority: Chemical solution used to wash fruit / vegetables observed at 0 ppm. Solution discarded and replenished.
Willy's Ice Cream
3700 Pricetown Rd., Fleetwood, PA 19522
July 30, 2026
1 low priority, 1 other violations
Low Priority: Non-food contact surfaces of the potato slicer not cleaned at a frequency to preclude accumulation of dirt and soil.
Other: Food facility has an employee that has taken a food safety training course; however, the food safety program was not an ANSI/CFP accredited Certified Food Manager program.
Zola's Pizzeria
3130 Pricetown Rd. Ste J, Fleetwood, PA 19522
July 30, 2026
2 moderate priority, 2 low priority violations
Moderate Priority: Food facility does not have the correct type of sanitizer test strips to determine appropriate chlorine sanitizer concentration.
Moderate Priority: Soap was not available at the handwash sink in the kitchen area. Corrected.
Low Priority: Take out containers not stored inverted to protect the food contact surface. Corrected.
Low Priority: Mops are not being hung to air dry.