The state inspected the following food establishments in Berks County. To find more restaurant safety information, view full inspection reports, and sign up for real-time text or email alerts for specific restaurants or locations, visit Spotlight PA’s Restaurant Safety Tracker.
The Pennsylvania Department of Agriculture produces retail food inspection reports for 61 of Pennsylvania's 67 counties using the FDA Model Food Code. Inspections are conducted regularly throughout the state, and results are posted as inspections are conducted. As noted by the Department of Agriculture, inspections are a “snapshot” of a particular day. Many violations are relatively minor and are fixed at the time of inspection.
Facilities with violations:
Birdsboro Mart
6600 Perkiomen Ave., Birdsboro, PA 19508
Sept. 2, 2026
1 high priority, 7 moderate priority, 2 low priority violations
High Priority: Plumbing system not maintained in good repair - observed water leaking at one of the handwash sinks in the restroom.
Moderate Priority: Potential rodent harborage areas inside the food facility observed in the area outside the walk-in cooler and the back sink room due to clutter.
Moderate Priority: Food facility inspection indicates evidence of rodent activity. Facility may need to increase the frequence of their pest control program.
Moderate Priority: There is an accumulation of dirt/debris/residue on the floor and counters in the kitchen area behind the drink counter.
Moderate Priority: The Person in Charge does not have adequate control of food safety in this food facility as evidenced by this non-compliant inspection.
Moderate Priority: The water temperature at the wash compartment of the 3-compartment manual warewashing sink in the back room was 78°F, rather than not less than 110°F, as required.
Moderate Priority: The handwash sinks located in the front kitchen, back sink, and restroom areas do not have water at a temperature of at least 85°F.
Moderate Priority: The handwash sink in the back sink area was blocked by clutter on the floor and was not accessible at all times for employee use.
Low Priority: Roof is leaking water in the skills games area and is in need of repair.
Low Priority: Unused equipment stored in the 3-compartment sink area and the back room near the walk-in cooler should be removed from the food facility.
Boyers Food Market #66229
7166 Bernville Rd., Bernville, PA 19506
Sept. 1, 2026
1 low priority violation
- Low Priority: Ceiling tiles missing in the back food storage area need to be replaced.
Duck Donuts
86 Commerce Dr., Wyomissing, PA 19610
Sept. 1, 2026
1 moderate priority, 2 low priority violations
Moderate Priority: Soap dispenser for the back handwash sink has fallen off the wall and is not currently usable.
Low Priority: Bulk food ingredient storage containers are not labeled with the common name of the food.
Low Priority: Scoops being stored in the bulk dry toppings bins with handle touching the product.
Dunkin Donuts
800 Crossing Blvd., Elverson, PA 19520
Aug. 31, 2026
1 high priority, 1 moderate priority, 1 low priority violations
High Priority: Food contact surface of plastic pitcher is not smooth, easily cleanable and/or resistant to pitting, cracking or scratching. Observed plastic pitcher with a crack near the top. Corrected (discarded).
Moderate Priority: Paper towel dispenser empty at the handwash sink in the back area next to ice machine. Corrected.
Low Priority: Food employees observed in kitchen area, not wearing proper hair restraints, such as nets, hats, or beard covers.
Golden Oaks Golf Club
10 Stonehedge Dr., Fleetwood, PA 19522
Sept. 1, 2026
1 high priority, 2 moderate priority, 1 low priority violations
High Priority: Draft beer dispenser in the bar area has a hose attachment that is draining into a bucket and is hanging below the flood rim of the sink and not an appropriate air gap.
Moderate Priority: Observed the following equipment with an accumulation of food residue and/or debris on non-food contact surfaces:
-ice machine
-mop bucket
-grill and cooking line equipmentModerate Priority: Thermometers for ensuring proper temperatures of food are not available or readily accessible in refrigeration units. PIC provided thermometers during inspection.
Low Priority: Filters not observed on hood system area above deep fryers.
Good Friend Chinese Restaurant.
206 Crossings Blvd., Elverson, PA 19520
Aug. 31, 2026
2 high priority, 5 moderate priority, 3 low priority violations
High Priority: Multiple foods in the kitchen area stored open with no covering. Food in the refrigerator, Bain Main Marie and walk-in cooler stored uncovered. Corrected.
High Priority: Crab Rangoons, a refrigerated ready to eat time/temperature control for safety food, in the front refrigerator area, was not compliant with datemarking by being labeled with a discard or use by date of no more than 7 days, and requires discarding. Corrected.
Moderate Priority: The Person in Charge did not demonstrate adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
Moderate Priority: Can opener, a food contact surface, was observed to have food residue and was not clean to sight and touch. Can opener was also completely rusted. Corrected. Replaced with new can opener during this inspection.
Moderate Priority: Observed the fan grates and the ceiling in the walk-in cooler to have dust and apparent mold growth.
Moderate Priority: Observed the plexiglass around the front grill, in front prep area, with an accumulation of grease and food residue on non-food contact surfaces.
Moderate Priority: Refrigerated ready to eat, time/temperature control for safety foods prepared in the food facility and held for more than 24 hours, located in the walk-in cooler, Bain Marie and refrigerator, are not being date marked. Corrected.
Low Priority: Observed the shelving in the walk-in cooler to be rusted and corroding creating a surface that is not easily cleanable.
Low Priority: Observed the front grill area to have plexiglass that is fastened to the table and the area around the bottom perimeter is covered with clear tape creating a surface that is not easily cleanable. Tape is not an approved material for repairs.
Low Priority: Food facility is reusing plastic to go containers as scoops, which is intended to be a single-service or single-use article. Corrected.
Healthy U Fitness
1291 Penn Ave., Wyomissing, PA 19610
Sept. 2, 2026
1 high priority violation
- High Priority: The hot water handle for the handwash sink at the drink bar is loose and not operating properly.
Hong Kong
51 King Plaza, Oley, PA 19547
Sept. 2, 2026
1 moderate priority, 1 low priority violations
Moderate Priority: Soap was not available at the handwash sink in the kitchen area. Corrected.
Low Priority: Ceiling tile missing in the back dry storage area needs to be replaced.
International Bar & Grill
400 Schuylkill Ave., Reading, PA 19601
Sept. 4, 2026
3 high priority, 1 moderate priority violations
High Priority: Food in the refrigerator area stored open with no covering.
High Priority: Several raw animal foods were stored above ready to eat foods in the refrigerator.
High Priority: Cheese and meats were held above 41 degrees, due to refrigerator stopped functioning over days not open in the rear refrigerator, rather than 41°F or below as required. food was thrown out
Moderate Priority: The handwash sink located in the back patio area does not have water at a temperature of at least 100°F. (71)
Morgantown Coffee House
4997 Twin Valley Rd. Ste 2, Elverson, PA 19520
Aug. 31, 2026
1 moderate priority, 1 low priority violations
Moderate Priority: Interior of the ice machine, a food contact surface, was observed to have apparent slime build up and was not clean to sight and touch.
Low Priority: Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil. The fan grate on the walk-in cooler condensing unit and the shelving have an apparent mold build up.
New York Bagelry
2720 Penn Ave., West Lawn, PA 19609
Sept. 1, 2026
1 low priority violation
- Low Priority: Two food employees observed in kitchen area not wearing proper hair restraints, such as nets or hats.
Ugly Dutch LLC
19 S. 5th St., Reading, PA 19602
Sept. 3, 2026
1 high priority, 2 low priority violations
High Priority: Raw Food (potatoes and onions) in the basement area stored open with no covering.
Low Priority: Grease trap was leaking on basement floor
Low Priority: Observed boxed food stored directly on the floor in basement storage area, rather than 6 inches off of the floor as required.
Facilities with no violations:
8 Town Puerta Del Sol, 949 Elm St., Reading, PA 19601, on Sept. 2, 2026
Firefly Forest Bakehouse @ Stonersville Hotel, 5701 Boyertown Pike, Birdsboro, PA 19508, on Aug. 31, 2026
Franklyn's Breakfast Burgers & Shakes (Xsd9413) Mff4, 9 Morgan Dr., Reading, PA 19608, on Sept. 2, 2026
Judy's on Cherry A1800300, 30 S. 4th St., Reading, PA 19602, on Sept. 3, 2026
Rita's #335, 101 E. Main St., Birdsboro, PA 19508, on Aug. 31, 2026
Topher's Cafe 366071, 247 N. 10th St., Reading, PA 19601, on Sept. 2, 2026
Zion Farm Bbq, 118 Miller Rd., Mohnton, PA 19540, on Sept. 3, 2026
This post was automatically generated with data from the Pennsylvania Department of Agriculture’s database of Food Safety Inspections for Retail Facilities. We have also labeled violations as high, moderate, or low priority. These categories align directly with priority levels identified in the FDA Food Code: Priority, Priority Foundation, and Core.
Priority items contribute directly to the elimination, prevention, or reduction to an acceptable level of hazards associated with foodborne illness or injury, such as handwashing, food handling, and temperature control, or other direct food contamination threats, such as rodents or pests. We noted violations of priority items as high priority.
Priority foundation items support, facilitate, or enable control of risk factors that contribute to foodborne illness or injury, such as personnel training, labeling, and record-keeping. We noted violations of priority foundation items as moderate priority.
Core items usually relate to standard operating procedures, facility structures, equipment design, or general maintenance. We noted violations of core items as low priority.
To read the full inspection reports, you can visit: pafoodsafety.pa.gov/web/inspection/publicinspectionsearch.aspx