The state inspected the following food establishments in Lehigh County. To find more restaurant safety information, view full inspection reports, and sign up for real-time text or email alerts for specific restaurants or locations, visit Spotlight PA’s Restaurant Safety Tracker.
The Pennsylvania Department of Agriculture produces retail food inspection reports for 61 of Pennsylvania's 67 counties using the FDA Model Food Code. Inspections are conducted regularly throughout the state, and results are posted as inspections are conducted. As noted by the Department of Agriculture, inspections are a “snapshot” of a particular day. Many violations are relatively minor and are fixed at the time of inspection.
Facilities with violations:
Angels Pizza Restaurant
5511 Macarthur Rd., Whitehall, PA 18052
July 15, 2026
1 high priority, 1 moderate priority, 1 low priority violations
High Priority: Raw animal food stored above ready to eat foods in the refrigerator. Discussed and corrected.
Moderate Priority: Food facility inspection indicates evidence of rodent activity along the back wall and area next to the pizza oven.
Low Priority: Wall in the pizza cutting area is cracked / roughened / and is not a smooth, easily cleanable surface.
Good Times Pizzeria of Pa
2114 Schoenersville Rd., Bethlehem, PA 18018
July 15, 2026
3 moderate priority, 1 low priority violations
Moderate Priority: The handwash sink in the food prep area was blocked by food cart and not accessible at all times for employee use.Corrected.
Moderate Priority: Soap was not available at the handwash sink in the food prep area.
Moderate Priority: Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing. Corrected.
Low Priority: Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil. Observed accumulation of dust / food debris on the following nonfood contact surfaces.
-Hood system above the grill.
-Floor throughout kitchen area.
Mack Pool
1901 Mack Blvd., Allentown, PA 18103
July 16, 2026
1 high priority violation
- High Priority: Milk was held at 46.9°F, in the fridge, rather than 41°F or below as required. Facility agreed to throw milk away after lunch service (less than 4 hours since delivery).
Pa Donde Sea Restaurant
1234 Macarthur Rd., Whitehall, PA 18052
July 16, 2026
3 high priority, 7 moderate priority, 4 low priority violations
High Priority: Observed medications stored above food prep area.
High Priority: Raw chicken was stored above raw fish in the reach in refrigerator.
High Priority: Observed visible evidence, such as raw chicken stored at room temperature with flies present on the chicken. Discarded during this inspection.
Moderate Priority: Refrigerated ready to eat, time/temperature control for safety foods prepared in the food facility and held for more than 24 hours, located in the walk in cooler, is not being date marked.
Moderate Priority: Observed food cooling at room temperature on the counter, which is not a proper cooling method.
Moderate Priority: The Person in Charge did not demonstrate adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
Moderate Priority: Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
Moderate Priority: Prepackaged food is not labeled to clearly indicate any "Big 9" allergen ingredients and / or the allergen warning statement.
Moderate Priority: Food facility inspection indicates evidence of insect activity in warewashing area.
Moderate Priority: Dishes and utensils observed in the handwash sink, indicating uses other than handwashing.
Low Priority: Kitchen doors (2) to the outside, located in the food prep area of the food facility are being propped open.
Low Priority: Food dispensing utensil in bulk food observed stored in the food and without a handle.
Low Priority: Loose rubber door gaskets observed on the walk in cooler cooling unit.
Low Priority: Observed hood filters with an accumulation of dust, dirt and grease.
The Cheesecake Factory
802 Lehigh Lifestyle Ctr, Whitehall, PA 18052
July 13, 2026
1 high priority, 1 moderate priority, 2 low priority violations
High Priority: Observed leaking at the dump sink in the dish washing area, resulting in water accumulation on the floor.
Moderate Priority: Observed deli slicer and utensils food contact surfaces, was observed to have food residue and was not clean to sight and touch.
Discussed during inspection. Items were cleaned and sanitized.Low Priority: An open employee's beverage container was observed in food prep area. Discussed and corrected during this inspection.
Low Priority: Observed clean food equipment and/or utensils, stored wet in a manner that does not allow for draining and/or air drying (wet nesting).