The state inspected the following food establishments in Centre County. To find more restaurant safety information, view full inspection reports, and sign up for real-time text or email alerts for specific restaurants or locations, visit Spotlight PA’s Restaurant Safety Tracker.
The Pennsylvania Department of Agriculture produces retail food inspection reports for 61 of Pennsylvania's 67 counties using the FDA Model Food Code. Inspections are conducted regularly throughout the state, and results are posted as inspections are conducted. As noted by the Department of Agriculture, inspections are a “snapshot” of a particular day. Many violations are relatively minor and are fixed at the time of inspection.
Facilities with violations:
Brown Dog Catering
112 E. Pine St., Philipsburg, PA 16866
Oct. 21, 2026
1 high priority, 1 low priority violations
High Priority: Observed a buildup of dried food residue on the stem of the thermometer used to monitor the internal temperatures of TCS foods.
Low Priority: Observed wet wiping rags used to clean temperature-controlled food contact surfaces stored in a bucket of water with no sanitizer solution.
Burkholder's Country Market
107 Market Dr., Spring Mills, PA 16875
Oct. 20, 2026
2 low priority violations
Low Priority: Observed the vinyl surface on the ceiling tile in the bulk food packaging area is peeling.
Low Priority: Observed peeling paint on the window ledge above the food prep area in the meat packing area.
China Wok 1
1027 N. Front St., Philipsburg, PA 16866
Oct. 21, 2026
1 high priority violation
- High Priority: Observed a food employee preparing raw chicken with bare hands then putting on gloves to prepare beef products without washing hands.
Four Rail Farm Store
625 Sinking Creek Rd., Spring Mills, PA 16875
Oct. 20, 2026
1 high priority violation
- High Priority: Observed raw milk for sale in the retail facility which is not approved for use to the public. Milk was removed from the cooler.
Philipsburg Hometown Market
1323 Walton St., Philipsburg, PA 16866
Oct. 21, 2026
1 high priority, 1 low priority violations
High Priority: Observed severely dented canned items for retail sale on the reduced sale shelf.
Low Priority: Observed Styrofoam trays for packaging food products stored in direct contact with the floor in the meat room.
