Dusty shelves, pest activity, and other Lehigh County restaurant inspections for Nov. 2-8

The state inspected the following food establishments in Lehigh County. To find more restaurant safety information, view full inspection reports, and sign up for real-time text or email alerts for specific restaurants or locations, visit Spotlight PA’s Restaurant Safety Tracker.

The Pennsylvania Department of Agriculture produces retail food inspection reports for 61 of Pennsylvania's 67 counties using the FDA Model Food Code. Inspections are conducted regularly throughout the state, and results are posted as inspections are conducted. As noted by the Department of Agriculture, inspections are a “snapshot” of a particular day. Many violations are relatively minor and are fixed at the time of inspection.

Facilities with violations:

• Bonefish Grill #0303

• Fiorentina Grill

• Nori Japan

• Smoothie King

• Wawa #8126

Bonefish Grill #0303
901 Lehigh Lifestyle Center, Whitehall, PA 18052
Nov. 3, 2026

1 moderate priority violation

• Moderate Priority: Observed residue buildup in the soda gun holster. Discussed and corrected.

Fiorentina Grill
1106 S. Trexlertown Rd., Breinigsville, PA 18031
Nov. 4, 2026

1 moderate priority, 1 low priority violations

• Moderate Priority: Observed accumulation of dust on the shelves and fan guards inside the walk-in cooler.

• Low Priority: Observed chicken containers/Veggies food stored directly on the floor in the walk-in cooler, rather than 6 inches off of the floor as required. "Corrected on site"

Nori Japan
823 Lehigh Lifestyle Center Ste 1210B, Whitehall, PA 18052
Nov. 3, 2026

1 high priority, 1 moderate priority violations

• High Priority: Raw animal foods were stored above ready to eat foods in the walk in cooler. Discussed and corrected.

• Moderate Priority: Food facility inspection indicates evidence of rodents/insect activity in the back area of the facility.

Smoothie King
2701 Macarthur Commons Rd., Whitehall, PA 18052
Nov. 5, 2026

1 high priority, 1 moderate priority, 1 other violations

• High Priority: A working container of cleaner / sanitizer was stored on the same shelf with food, equipment, and/or single service articles in the front counter area. Discussed and corrected.

• Moderate Priority: Observed a black mold like substance on the interior surfaces of the ice machine. Ice machine will not be used until unit is cleaned and sanitized. Bagged ice will be used.

• Other: Food Facility has a certified food employee, but a certified food employee was not available during all hours of operation, as evidenced by an inability to talk with the certified food employee during this inspection.

Wawa #8126
6680 Route 309, Coopersburg, PA 18036
Nov. 2, 2026

1 low priority violation

• Low Priority: Floors throughout the kitchen and walk-in cooler areas of the food facility is extremely dirty, dusty, and have a build-up of food-debris; in need of cleaning.

Facilities with no violations:

• Alburtis Rod & Gun Club, 3818 Gun Club Rd., Alburtis, PA 18011, on Nov. 4, 2026

• Fruit Pop, 250 Lehigh Valley Mall, Whitehall, PA 18052, on Nov. 3, 2026

• Honeygrow, 1872 Airport Rd., Allentown, PA 18109, on Nov. 3, 2026

• Hyatt Place /Hyatt House Allentown West, 621 Grange Rd., Allentown, PA 18106, on Nov. 2, 2026

• Popeye's Louisiana Kitchen # 11571, 1141 Macarthur Rd., Whitehall, PA 18052, on Nov. 5, 2026

• Stone Farm Cellars and Vineyard, 5831 Vera Cruz Rd., Center Valley, PA 18034, on Nov. 2, 2026

This post was automatically generated with data from the Pennsylvania Department of Agriculture’s database of Food Safety Inspections for Retail Facilities. We have also labeled violations as high, moderate, or low priority. These categories align directly with priority levels identified in the FDA Food Code: Priority, Priority Foundation, and Core.

Priority items contribute directly to the elimination, prevention, or reduction to an acceptable level of hazards associated with foodborne illness or injury, such as handwashing, food handling, and temperature control, or other direct food contamination threats, such as rodents or pests. We noted violations of priority items as high priority.

Priority foundation items support, facilitate, or enable control of risk factors that contribute to foodborne illness or injury, such as personnel training, labeling, and record-keeping. We noted violations of priority foundation items as moderate priority.

Core items usually relate to standard operating procedures, facility structures, equipment design, or general maintenance. We noted violations of core items as low priority.

To read the full inspection reports, you can visit: pafoodsafety.pa.gov/web/inspection/publicinspectionsearch.aspx