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Centre Inspections

No test strips, food prep, and other Centre County restaurant inspections for July 13-19

by Spotlight PA Staff |

A stock image of plates stacked on a stainless steel shelf in a kitchen.
FabrikaCr / iStock

The state inspected the following food establishments in Centre County. To find more restaurant safety information, view full inspection reports, and sign up for real-time text or email alerts for specific restaurants or locations, visit Spotlight PA’s Restaurant Safety Tracker.

The Pennsylvania Department of Agriculture produces retail food inspection reports for 61 of Pennsylvania's 67 counties using the FDA Model Food Code. Inspections are conducted regularly throughout the state, and results are posted as inspections are conducted. As noted by the Department of Agriculture, inspections are a “snapshot” of a particular day. Many violations are relatively minor and are fixed at the time of inspection.

Facilities with violations:

Bellefonte Koa Kampground
2481 Jacksonville Rd., Bellefonte, PA 16823
July 14, 2026

1 moderate priority violation

  • Moderate Priority: Observed the facility does not have test strips to monitor a chlorine based sanitizing solution at 50-100PPM.

Philly Girl Eatzz
2901 E. College Est Ste 982, State College, PA 16801
July 14, 2026

1 low priority violation

  • Low Priority: Food Preparation without cover from the elements. Grill shall be used under a tent to prevent contamination from above.

Tru by Hilton
143 Leahey Dr., Bellefonte, PA 16823
July 14, 2026

1 low priority violation

  • Low Priority: Observed customer self-service single-use tableware is not displayed in a manner so that only the handles are touched by customers.

Know before you go

Look up inspection data for any PA retail food facility by name, city, or ZIP — and get alerts when new reports are published.

Facilities with no violations:

  • Anne Brooks - Bison Mff2, 250 Sayers Rd., Bellefonte, PA 16823, on July 15, 2026

  • Belle Springs Dairy LLC Mff2, 241 Resides Ln., Bellefonte, PA 16823, on July 15, 2026

  • Big Spring Spirits, 198 Match Factory Pl, Bellefonte, PA 16823, on July 14, 2026

  • Caramel Afternoon, 216 E. Calder Way, State College, PA 16801, on July 13, 2026

  • Dollar General #2263, 141 S. Spring St., Bellefonte, PA 16823, on July 15, 2026

  • Greenberg Performance Dining Facility, 109 Lasch Football Bldg, University Park, PA 16802, on July 17, 2026

  • Mountaintop Area Swimming Pool Assn, 225 E. Park St., Snow Shoe, PA 16874, on July 16, 2026

  • Mountaintop Pool Association (Snow Shoe Carnival) (Tfs 4), 301 E. Sycamore, Snow Shoe, PA 16874, on July 16, 2026

  • Philipsburg Elementary, Rt 550 Windy Hill Rd., Philipsburg, PA 16866, on July 15, 2026

  • Queen of Archangels Banquet Hall and Recreation Center (Tfs 4), 202 S. 4th St., Snow Shoe, PA 16874, on July 16, 2026

  • Queen of Archangels Catholic Church (Tfs 4), 301 E. Sycamore, Snow Shoe, PA 16874, on July 16, 2026

  • Rising M Espressos Mff3, 186 Cardinal Dr., Coburn, PA 16832, on July 17, 2026

  • Snow Shoe Park Association (Food Building) (Tfs 4), 301 E. Sycamore St., Snow Shoe, PA 16874, on July 16, 2026

  • Sweet Dreams Ice Cream, 460 E. Sycamore Rd., Snow Shoe, PA 16874, on July 16, 2026

  • The Cheese Shoppe, 234 E. Calder Way, State College, PA 16801, on July 13, 2026

  • Walking Taco(Tfs4), 301 E. Sycamore, Snow Shoe, PA 16874, on July 16, 2026

This post was automatically generated with data from the Pennsylvania Department of Agriculture’s database of Food Safety Inspections for Retail Facilities. We have also labeled violations as high, moderate, or low priority. These categories align directly with priority levels identified in the FDA Food Code: Priority, Priority Foundation, and Core.

Priority items contribute directly to the elimination, prevention, or reduction to an acceptable level of hazards associated with foodborne illness or injury, such as handwashing, food handling, and temperature control, or other direct food contamination threats, such as rodents or pests. We noted violations of priority items as high priority.

Priority foundation items support, facilitate, or enable control of risk factors that contribute to foodborne illness or injury, such as personnel training, labeling, and record-keeping. We noted violations of priority foundation items as moderate priority.

Core items usually relate to standard operating procedures, facility structures, equipment design, or general maintenance. We noted violations of core items as low priority.

To read the full inspection reports, you can visit: pafoodsafety.pa.gov/web/inspection/publicinspectionsearch.aspx