The state inspected the following food establishments in Centre County. To find more restaurant safety information, view full inspection reports, and sign up for real-time text or email alerts for specific restaurants or locations, visit Spotlight PA’s Restaurant Safety Tracker.
The Pennsylvania Department of Agriculture produces retail food inspection reports for 61 of Pennsylvania's 67 counties using the FDA Model Food Code. Inspections are conducted regularly throughout the state, and results are posted as inspections are conducted. As noted by the Department of Agriculture, inspections are a “snapshot” of a particular day. Many violations are relatively minor and are fixed at the time of inspection.
Facilities with violations:
Woodward Camp - Dining Hall and Coffee Shop
134 Sports Camp Dr. Po Box 93, Woodward, PA 16882
June 29, 2026
1 high priority, 1 moderate priority violations
High Priority: Observed the concentration of the chlorine based sanitizing solution in the mechanical dishwasher was 0 PPM not 50-100 PPM as required.
Moderate Priority: Observed temperature controlled foods prepared in the facility, cooled and placed in refrigeration not marked with the date they were prepared.
Facilities with no violations:
Homan's General Store, 125 Old Fort Rd., Spring Mills, PA 16875, on June 29, 2026
Mae's Makin's Mff3, 209 Walnut St., Philipsburg, PA 16866, on June 30, 2026
Woodward Camp - Canteen and Hamburger Grill, 134 Sports Camp Dr., Woodward, PA 16882, on June 29, 2026
This post was automatically generated with data from the Pennsylvania Department of Agriculture’s database of Food Safety Inspections for Retail Facilities. We have also labeled violations as high, moderate, or low priority. These categories align directly with priority levels identified in the FDA Food Code: Priority, Priority Foundation, and Core.
Priority items contribute directly to the elimination, prevention, or reduction to an acceptable level of hazards associated with foodborne illness or injury, such as handwashing, food handling, and temperature control, or other direct food contamination threats, such as rodents or pests. We noted violations of priority items as high priority.
Priority foundation items support, facilitate, or enable control of risk factors that contribute to foodborne illness or injury, such as personnel training, labeling, and record-keeping. We noted violations of priority foundation items as moderate priority.
Core items usually relate to standard operating procedures, facility structures, equipment design, or general maintenance. We noted violations of core items as low priority.
To read the full inspection reports, you can visit: pafoodsafety.pa.gov/web/inspection/publicinspectionsearch.aspx
