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Centre Inspections

Drainpipe issues, opened can, and other Centre County restaurant inspections for Aug. 31-Sept. 6

by Spotlight PA Staff |

A stock image of a plate, silverware, and napkin.
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The state inspected the following food establishments in Centre County. To find more restaurant safety information, view full inspection reports, and sign up for real-time text or email alerts for specific restaurants or locations, visit Spotlight PA’s Restaurant Safety Tracker.

The Pennsylvania Department of Agriculture produces retail food inspection reports for 61 of Pennsylvania's 67 counties using the FDA Model Food Code. Inspections are conducted regularly throughout the state, and results are posted as inspections are conducted. As noted by the Department of Agriculture, inspections are a “snapshot” of a particular day. Many violations are relatively minor and are fixed at the time of inspection.

Facilities with violations:

Morning Glory Bagels & Coffee
113 E. College Ave., Pleasant Gap, PA 16823
Sept. 2, 2026

1 high priority violation

  • High Priority: Ice machine drainpipe and handwashing sink drainpipe do not have an adequate air gap of at least 1 inch above the floor drain cover to prevent contamination that may be caused by backflow.

Nittany Catering
3208 Benner Pike Ste 111, Bellefonte, PA 16823
Sept. 1, 2026

1 high priority, 1 low priority violations

  • High Priority: Observed food stored in opened metal can in the walk-in cooler.

  • Low Priority: Observed a buildup of dried food residue on the stem of the thermometer used to monitor the internal temperatures of TCS foods.

Stillhouse Eatery & Craft Beverages
137 W. Streamside Pl, Spring Mills, PA 16875
Sept. 3, 2026

1 high priority, 1 moderate priority violations

  • High Priority: Observed the facility does not have a waterproof recording thermometer or temperature strips to monitor the surface temperature of the dishes and utensils at 160ºF in the hot water sanitizing dishwasher.

  • Moderate Priority: Observed a visible residue accumulation and a noticeable odor emanating from the grease trap and sink drain area.

Facilities with no violations:

  • Belle Mercantile, 135 S. Spring St., Bellefonte, PA 16823, on Sept. 2, 2026

  • Bellefonte Area Hs, 830 E. Bishop St., Bellefonte, PA 16823, on Sept. 1, 2026

  • Bellefonte Elementary School, 108 Govenor'S. Park Rd., Bellefonte, PA 16823, on Sept. 1, 2026

  • Dining Haul Mff3 Vbe-6375, 113 E. College Ave., Bellefonte, PA 16823, on Sept. 2, 2026

  • Dollar General #16173, 206 Cobblestone Dr., Bellefonte, PA 16823, on Sept. 1, 2026

  • Gregg Twp Fire Co No 1 (Tfs4), 106 Water St., Spring Mills, PA 16875, on Sept. 3, 2026

  • Laurel Spring Cidery, 354 Egg Hill Rd., Spring Mills, PA 16875, on Sept. 2, 2026

  • Living Faith Acres, 121 Crater Ln., Spring Mills, PA 16875, on Sept. 3, 2026

  • Mae's Makin's, 2542 Walton St., Philipsburg, PA 16866, on Aug. 31, 2026

  • Old Gregg School Community Center, 106 School St., Spring Mills, PA 16875, on Sept. 3, 2026

This post was automatically generated with data from the Pennsylvania Department of Agriculture’s database of Food Safety Inspections for Retail Facilities. We have also labeled violations as high, moderate, or low priority. These categories align directly with priority levels identified in the FDA Food Code: Priority, Priority Foundation, and Core.

Priority items contribute directly to the elimination, prevention, or reduction to an acceptable level of hazards associated with foodborne illness or injury, such as handwashing, food handling, and temperature control, or other direct food contamination threats, such as rodents or pests. We noted violations of priority items as high priority.

Priority foundation items support, facilitate, or enable control of risk factors that contribute to foodborne illness or injury, such as personnel training, labeling, and record-keeping. We noted violations of priority foundation items as moderate priority.

Core items usually relate to standard operating procedures, facility structures, equipment design, or general maintenance. We noted violations of core items as low priority.

To read the full inspection reports, you can visit: pafoodsafety.pa.gov/web/inspection/publicinspectionsearch.aspx