The state inspected the following food establishments in Centre County. To find more restaurant safety information, view full inspection reports, and sign up for real-time text or email alerts for specific restaurants or locations, visit Spotlight PA’s Restaurant Safety Tracker.
The Pennsylvania Department of Agriculture produces retail food inspection reports for 61 of Pennsylvania's 67 counties using the FDA Model Food Code. Inspections are conducted regularly throughout the state, and results are posted as inspections are conducted. As noted by the Department of Agriculture, inspections are a “snapshot” of a particular day. Many violations are relatively minor and are fixed at the time of inspection.
Facilities with violations:
Hogs Galore
330 Enterprise Dr. Lot 7, Philipsburg, PA 16866
Sept. 22, 2026
1 high priority, 1 low priority violations
High Priority: Observed a buildup of dried food residue on the stem of the thermometer used to monitor the internal temperatures of TCS foods.
Low Priority: Observed in use food utensils for dispensing temperature-controlled foods with food residue on them not stored at 135 degrees F or higher or at 41 degrees F or lower for an undetermined amount of time.
Penns Valley Livestock Auct
2925 Penns Valley Pike, Centre Hall, PA 16828
Sept. 25, 2026
1 low priority violation
- Low Priority: Food Employee observed eating or tasting food in the kitchen/grill area while preparing food.
Uni Mart #4094 Howard
280 Walnut St., Howard, PA 16841
Sept. 21, 2026
1 high priority violation
- High Priority: Food Facility Person in Charge not able to provide documentation that smoked vacuum packaged cheeses are from an approved source. Food items were removed from retail sale.
Facilities with no violations:
Centre Hall-Potter El Sch, 211 N. Hoffer St., Centre Hall, PA 16828, on Sept. 25, 2026
Howard Elementary School, School St. Po Box 406, Howard, PA 16841, on Sept. 21, 2026
Kendra Snyder Chicken on a Stick #2(Mff3), 303 Nilson Rd., Bellefonte, PA 16823, on Sept. 21, 2026
Liberty Curtin El Sch, 11125 N. Eagle Valley Rd. Po Box 213, Blanchard, PA 16826, on Sept. 21, 2026
Milesburg Lions Club, 101 Mill St., Milesburg, PA 16853, on Sept. 21, 2026
This post was automatically generated with data from the Pennsylvania Department of Agriculture’s database of Food Safety Inspections for Retail Facilities. We have also labeled violations as high, moderate, or low priority. These categories align directly with priority levels identified in the FDA Food Code: Priority, Priority Foundation, and Core.
Priority items contribute directly to the elimination, prevention, or reduction to an acceptable level of hazards associated with foodborne illness or injury, such as handwashing, food handling, and temperature control, or other direct food contamination threats, such as rodents or pests. We noted violations of priority items as high priority.
Priority foundation items support, facilitate, or enable control of risk factors that contribute to foodborne illness or injury, such as personnel training, labeling, and record-keeping. We noted violations of priority foundation items as moderate priority.
Core items usually relate to standard operating procedures, facility structures, equipment design, or general maintenance. We noted violations of core items as low priority.
To read the full inspection reports, you can visit: pafoodsafety.pa.gov/web/inspection/publicinspectionsearch.aspx